Customers expect the
highest standards in food handling and expect all food handlers to be
well trained. These courses will follow the Australian New Zealand Food
Standards Code and help ensure that staff
have adequate skills and knowledge in food hygiene and food safety.
delivers food safety
courses at various venues in Queensland and Victoria. These
courses can also be developed and customised to the food business and
delivered in-house. If required the training can also refer to
organisation’s food safety program.
Two courses are currently
short courses will help you understand the responsibilities of safe
food handling in a food business.
is delivered by an experienced trainer and director of Serve-Safe Food
Hygiene Training Services Pty. Ltd.
training will help your business to comply with the requirement to
ensure that all food handlers have skills and knowledge in food safety
and food hygiene.
can have confidence that their staff are professionally trained.
receive the course notes, food safety pamphlets, a Certificate of
Attendance and other useful information.
can claim a tax deduction for the training of employees.
can assist in a defence to ensure that all reasonable precautions have
been taken to ensure that food is safe and suitable.
training creates winning
situations for everyone involved including employers, employees and
with the permission of the March 1999 Food Protection Inside
Refund Policy for all Courses
Notice of more than 14 days, full refund will be given: Notice of less
than 14 days, 50% will be refunded: Notice of less than 7 days, no
refund will be given.
Registration for all Courses
closes one week prior to session date. Enrolment will not be accepted
until payment is received.
For further details on
registration or cost per person contact Lyn Charlesworth. email@example.com
Food Hygiene Training Services Pty Ltd
Phone 0411 174 243