SERVE-SAFE Food Hygiene Training Services



	Serve-Safe offers a range of educational products including DVDs, Books, Booklets, Children's Books, Posters, Stickers, Food Safety Card Games & GlitterBug Products. All prices are shown in Australian Dollars. DVDs DVD1 "Food Safety Essentials" This new Australian DVD is designed to help in the induction and refresher training of staff in food safety practices in kitchen operations. All sections are compliant with the Australian Food Safety Standards. It has six sections and all sections can be viewed separately. Food Contamination Food Handling Controls Personal Hygiene Cleaning, Sanitation and Maintenance Temperature Monitoring Food Allergens Running time: 27 mins. Produced in Australia in 2012.. Price: DVD1 AU$395 + GST DVD2 "Australian Food Safety Program" Highlights the necessary activities under the Food Safety Standards 3.2.1 in relation to what a ‘Food Safety Program’ is. It is divided into 4 sections: The Food Safety Program Working with a Food Safety Program Reviewing the Food Safety Program Auditing It is a must for every business that supplies food to vulnerable persons - such as Hospitals, Hostels, Nursing Homes, Meals on Wheels or Childcare Centres. Running time: 21 mins. Produced in Australia in 2008. Price: DVD2 AU$395 + GST DVD3 "The Importance of Food Safety" This DVD is a comprehensive induction program for food handlers. This program covers good manufacturing practices, food poisoning, personal hygiene, handling and preparation, cross-contamination as well as storage and display. Also includes a questionnaire and answers on a CD in PDF format. Running time: 15 mins. Produced in Australia in 2001. Price: DVD3 AU$315 + GST DVD4 "Spot the Hazard" This training DVD is presented in a fun and interesting way. It highlights many bad practices and hazards that are all too commonly found in food premises. Some are obvious and some are more difficult to spot, but they all increase the risk of food poisoning. It is divided into 6 sections: food receipt, storage, preparation, cooking and cooling, services and personal hygiene. It can be used at the end of a course in the form of a competition. Staff are required to 'Spot the Hazards' in each section. Includes Answer Sheet for all sections. Running time: 2 x 14 minute sections. Produced in the UK in 2009. Price: DVD4 AU$300 + GST DVD5 "When Food is Your Business" This DVD takes a detailed look at Good Manufacturing Practices in the food processing industry. The program looks at different types of contamination that can occur and highlights: good hygiene practices personal hygiene pest control good housekeeping the responsibilities of management. Includes trainer’s manual. Running time: 12 minutes. Produced in Australia in 2000. Price: DVD5 AU$350 + GST DVD6 "Food Poisoning - The Choice is Yours - PART 1 and 2" by Greg Merry. Presents a concise insight into the basic microbiology and food safety which form a basis to current food safety legislation. Part 1: There are more than 101 ways to easily cause Food Poisoning. Provides the essential basics of microbiology as a foundation to understanding the principles of food safety. Identify the likely hazards and numerous bad practices within the food industry that can easily lead to food poisoning, enabling food handlers to recognise their mistakes. Running Time Part 1: 24 minutes. Part 2: Yet just seven ways to prevent and protect your business. Explores the characteristics and control measures of the three main prevalent food poisoning bacteria. Corrects the hazards identified in Part 1 using recognised practical procedures. that will not only prevent food poisoning but provide your customers with safe, sound, appetising food. Running Time Part 2: 24 minutes. Produced in Australia in 1996. Price: DVD6 AU$300 + GST DVD7 "Handwashing Close Up" Discover the ups and downs, ins and outs of responsible hand ownership in this comprehensive look at hand hygiene. The DVD details where bacteria hide on the hands, how they get there and how to look after your hands and how to wash them properly. It also explains the reason why people do not wash their hands as well as they should. Each DVD contains English, Spanish and Japanese audio options. Running time is 25 minutes. Produced in the USA in 2006. Price: DVD7 $80 +GST DVD8 "The Why, The When and The How" This DVD is divided into three 90 second segments where there is no speaking at all. It shows "The Why", a visually compelling reason to wash frequently, "The When" showing when hands need to be washed and "The How" showing how to wash hands correctly. An excellent tool for motivating good hand hygiene behaviour with existing and new employees. Fast paced and good for staff with language difficulties. Also comes with a small pamphlet on how to use the DVD with training. Running time is 5 minutes. Produced in the USA in 2004. Price: DVD8 $100 +GST DVD9 "Infection Control and Hygiene in Childcare Settings" The program explains how infections spread, demonstates proper hand hygiene and shows the different infection control measures. It also advises on what to do when a child appears sick and how to administer medication. At the end of the program is a guide on how to keep the childcare setting clean and hygienic. Running time: 27 minutes. Produced in Australia in 2007. Price: DVD9 AU$395 + GST An Illustrated workbook is available. It has 66 pages, illustrated with full colour photos. The book has extensive work sections (Multiple Choice Questions, Open Ended Questions and Research Tasks). Price: DVD9W AU$25 + GST DVD10 "Safety in Childcare Settings" This DVD is a presentation of mandatory procedures to ensure the safety of children whilst in care. It demonstrates what every childcare worker needs to know. This DVD is consistent with the Australian National Curriculum in Child Care – two compulsory units of Certificate III in Children’s Services. Running time: 23 minutes Produced in Australia in 2009. Price: DVD10 AU$395 + GST Books BK1 "Safe Food Handling" by Genevieve Bitmead & Marion Brown. This book will teach you how food poisoning can occur and help you to avoid a food poisoning outbreak. It covers all aspects of the Australian Food Safety Standards, is easy to read, and contains full colour illustrations and a number of useful training activities. An excellent book for the manager or food safety supervisor. 148 pages. Produced in Australia. Price: BK1 AU$36 + GST each BK2 "Safe Food Handling for Food Handlers" by Marion Brown. A simplified version of the ‘Safe Food Handling’ book for staff to read. Covers subjects like personal hygiene, food contamination, controlling bacterial growth, good food handlers practice, pest control and cleaning and sanitizing. Full colour illustrations. Available in English, Chinese and Vietnamese. 45 pages. Produced in Australia. Price: Colour English BK2E AU$20 + GST each Also available in Chinese and Vietnamese. Please Enquire. BK3 "Make It Safe - A Guide to Food Safety" by CSIRO Food and Nutritional Sciences. This book provides practical guidance on how to control food safety hazards with specific focus on controls suitable for small businesses. Information is illustrated in full colour throughout and is presented in a straight forward and instructive manner. Key messages are highlighted at the end of each chapter. Topics include; benefits of food safety, food safety hazards, controls covered in the Food Safety Standards and additional areas such as shelf life, labelling and food recalls. These topics also cover the Australian Food Safety Standards. 283 pages. Produced in Australia. Price: BK3 AU$45 + GST each BK4 "The Essentials of Food Hygiene" by Richard Sprenger. A mainly pictorial, induction level full colour booklet that instructs new employees on the essentials of food safety. Good for staff with language or reading difficulties. Clear and amusing illustrations throughout. Text is minimised to make for a really ‘user friendly’ booklet. 18 pages. Produced in the UK. Price: BK4 AU$10 + GST each or 5 copies for $40 + GST BK5 "Hygiene Sense" by Richard Sprenger. Pamphlet ideal for new employees. This booklet provides clear guidance on food safety and the safe handling of food, effectively instilling in employees their responsibilities regarding the prevention of food poisoning. Although there are some minor differences in the Australian and English requirements, these are not enough to detract from the useful information provided in this booklet. Booklet is available in English and other languages.: Arabic, Bengali, Greek, Modern Chinese, Polish, Portugese, Punjabi, Spanish, Thai & Urdu. 18 pages. Produced in the UK. Price: BK5 AU$10 + GST each or 5 copies for $40 + GST BK6 "The Food Hygiene Handbook (Level 2)" by Richard Sprenger. Good reference book for basic food hygiene courses or in-house training. This book provides you with the necessary information to control food safety hazards. Although there are some minor differences between the Australian and English requirements, these are not enough to detract from the useful information provided in this hand book. Booklet is available in English and other languages.: Gujatati, Modern Chinese, Polish & Welsh. Full colour, 64 pages. Produced in the UK. Price: BK6 AU$25 + GST each BK7 "A Question of Food Safety (Level 2)" by Richard Sprenger A knowledge assessment book, packed with entertaining and challenging exercises and questions on food safety for staff to complete. Answers are included with this book. This can be used in conjunction with the reference book ‘The Food Safety Handbook (Level 2)’. Supervisors could also use these questions as part of an assessment for in-house training. Produced in the UK Price: BK7 AU$25 + GST BK8 "A Question of Food Safety for Supervisors (Level 3)" by Richard Sprenger This quiz book is an ideal way for supervisors to test their food safety knowledge prior to attending a food safety course. It may also be used for refresher training. It is packed with interesting and challenging quizzes, questions and crosswords. This can be used in conjunction with the reference book ‘Supervising Food Safety (Level 3). Answers are also included with the book. Produced in the UK. Price: BK8 AU$40 + GST BK9 "Supervising Food Safety (Level 3)" by Richard Sprenger The knowledge of supervisors and managers is the key to food safety. This book contains detailed information in all food safety areas including food spoilage, preservation, training, HACCP and supervisory management. Although there are some minor differences in the Australian and English requirements, these are not enough to detract from the useful information provided in this book. Produced in the UK. Price: BK9 AU$55 + GST BK10 "Hygiene for Management" by Richard Sprenger Popular, easy-to-read reference. Indispensable reading for owners and managers of food businesses and anyone concerned with food safety. More detailed information is provided on all food safety areas. Often referred to as the bible in the food industry. 416 pages. Produced in the UK. Price: BK10 AU$125 + GST BK11 "The Foundation HACCP Handbook" by Richard Sprenger The Foundation HACCP Handbook has been written as a standard text to support formal and in-house HACCP training courses. However, it will also be of considerable practical assistance to managers who need a basic understanding of HACCP and guidance on implementing a HACCP system. SPECIAL Price: BK11 AU$10 + GST Childrens Books BK51 "Oh, the THINGS you can DO" The Cat in the Hat is eager to take beginning readers on a journey into the fascinating world of good health habits. "I'm the Cat in the Hat and today is the day so jump in, buckle up - we must leave right away." Entertaining and educational. For beginning readers. Produced in the USA. Price BK51 AU$25 + GST BK52 "Germ Zappers" Planet Earth can be a dangerous place for all living creatures, including you! You can usually protect yourself against volcanoes and floods, but you can't escape GERMS! Ages 7+. Produced in the USA. Price BK52 AU$30 + GST BK53 "Germs make me sick" Explains the most common causes of getting sick. Upbeat cartoon illustrations. Ages 5 to 9. Produced in the USA. Price BK53 AU$16 + GST BK54 "Your skin and mine" Tells the story of our skin - what it is and how it protects us. Ages 5 to 9. Produced in the USA. Price BK54 AU$16 + GST Posters - A3 Full Colour Laminated Posters, Handwashing Posters A great series of A3-size and A4-size food hygiene, food allergy and handwashing posters. Display thumbnails for all the posters Each poster is printed in full colour and laminated for additional protection and work place safety. The A3 size makes them ideal for use in the workplace or classroom. Stickers A choice of handwashing stickers in various sizes and designs. $3 each Display thumbnails for stickers Educational stickers include illustrations to assist people with reading difficulties. Choose from ... No smoking Frozen food only Raw food only Cooked food only Keep door closed Sink for food only Now wash your hands Sink for equipment only This unit should be at 1 - 4ºC Report illness to your manager Clean up Spills immediately Keep waste areas tidy Basin for hand washing Health and Safety is your responsibility This unit should be at -18ºC Report pest sightings immediately Keep Personal belongings out No dogs (except guide dogs) Excellent quality washable self-adhesive notices to help you comply with legal and hygiene requirements by providing clear and interesting instructions to staff. Size 210 x 100 mm. $3 each Further Information The products on this page are offered for sale by Serve-Safe Food Hygiene Training Services Pty Ltd. ACN 079222512. Prices shown do not include Postage and Handling. Products may be ordered by posting or emailing your official purchase order to the address below. You will receive an invoice following the receipt of your order. Email enquiries can be directed to servsafe@ozemail.com.au Serve-Safe Food Hygiene Training Services Pty Ltd PO Box 1901 Sunshine Plaza, Maroochydore, Queensland 4558 Australia Phone 0411 174 243 top of page