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Serve-Safe accepts bookings
in Queensland & Victoria and
other states, as requested
Consultancy
Serve-Safe offers unbiased,
professional advice
on all matters relevant to safe practice within the food and health
industry
- from internal food safety audits, review of the food safety program,
food safety training to clarification of food legislation.
Internal Food Safety Audits
An internal food safety audit
can give management
the first
step towards a hygienic work environment. It will identify any issues
or concerns,
from the receipt of goods to the delivery and serving of food. The
assessment
provides recommendations for action to overcome areas of
non-compliance.
This audit will
also assess whether staff are complying with the Food Safety
Standards and this may include the organisation's food safety program.
Review of the Food Safety
Program
A food
business must conduct a review of the food safety program, at least
annually, to ensure its adequacy. A review ensures the food
safety
program is achieving its objective of controlling all potential food
safety hazards.
The
review of the food safety program ensures that what is written in the
program is actually
happening in the business.
It is best that the review of the food
safety program takes place
with the food safety supervisor, chef or manager, or someone who
understands the operations in the kitchen.
Further
Information
Email enquiries can be
directed to servsafe@ozemail.com.au
Serve-Safe
Food Hygiene Training Services Pty Ltd
PO
Box 1901
Sunshine Plaza,
Maroochydore,
Queensland 4558
Australia
Phone 0411 174 243
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